How to Make Meringue Pops

These delightful meringue pops are easy to bake and a fun and airy treat to enjoy. Using our classic meringue mixture, along with some piping bags and star tips, you can create these pretty pops in no time. Add food colouring to the batter to make them look even more appealing with beautiful pastel swirls. Plus, top them off with your favourite sprinkles for a homemade touch that's sure to impress your loved ones on any occasion.

Ingredients & Tools

Method

Preheat the oven to 120°C
Create your Meringue according to the instructions
Divide the Meringue into three bowls
Using the icing colours tint one portion blue, one orange, and one pink
Prepare two decorating bags with the tips
Stripe each bag with the three meringue batter colours
Place the baking paper onto your baking tray and spread the cake pop sticks out on top (you may want to pipe a small dot in each of the four corners under the baking paper to stop it from moving)
Using the 4B tip, start one inch above the stick pipe a small amount on one side, then repeat on the other, ensuring the ends overlap to form a tight braid. Repeat until you reach the middle of the stick
Repeat the above step on a new stick using the 21 tip
Add some finishing touches by topping with sprinkles and white nonpareils
Finally, bake the pops for 45 minutes, then turn off the oven and let them set inside for 2 hours
Enjoy!

These meringue pops are a delightful and unique treat that will impress anyone at your next gathering or event. With their pretty pastel swirls and delicious light and airy texture, they are sure to become a favourite among your family and friends. Give this easy recipe a try and enjoy the sweet and delicate flavour of these delightful meringue pops. Check out our recipe on cake pops for more tasty treats on a stick!