Create your own pot of gold with our cauldron mould! Perfect for St Patrick's Day treats and adding a touch of magic to desserts.
You will need
3 piece cauldron mould
Chocolate or candy melts
Edible 'gold', such as candy or chocolate coins
Method
- Melt the chocolate or candy melts. Pour into the bottom mould cavity until the 'fill' line.
- Tap the mould on the bench to remove any air bubbles
- Place the silicone insert into the chocolate filled cavity
- Fit the top mould piece onto the bottom mould piece like a puzzle piece. Press down gently, allowing the chocolate to fill the shape of the cavity.
- Refrigerate until set.
- Carefully remove from the mould.
Decorating
If desired, decorate the pot using an airbrush, edible paint, colour spray or edible markers. Once they have dried, fill them with 'gold'!
For more St Patricks Day party supplies click here