Add some 'wow' factor to your cakes, cupcakes, cake pops and cookies with these Easy Fondant Flowers!
You will need:
Fondant
Icing Sugar
Rolling Pin
Flower Plunger Cutters
Method:
1. Roll your fondant out onto a flat surface using icing sugar for dusting.
2. Push the flower plunger cutter into the fondant, without pressing the plunger.
3. Using the plunger, press the design onto a flat surface to produce the embossing.
4. Press the plunger once more to to eject the design.
Flower Plunger Cutters can be used with a range of other edible and non-edible materials including: gum paste, marzipan and craft clays.
Check out our full range of plunger cutters and cookie cutters here!